02 SDG 2

Zero
Hunger

The University of Jordan advances food security, sustainable agriculture, and nutrition access — through research, education, campus programmes, and direct community outreach across Jordan.

5
Indicators
Addressed
3,000+
Olive Trees
on Campus
100%
Natural Products
from UJ Farm
14+
Agriculture
Labs & Facilities
4
On-Campus
Dining Services
2.3.1
Programmes Addressing Student Food Insecurity & Hunger

UJ operates multiple programmes ensuring no student goes hungry on campus — from subsidised dining and goodness fridges to nutritional awareness campaigns and cultural food celebrations.

🍽️
Campus Service
On-Campus Dining & Cafeteria Services
UJ operates a network of restaurants and cafeterias across its main campus and the Aqaba branch, offering affordable, accessible meals to all students and staff throughout the academic year.
Campus Dining Info ›
❤️
Community Programme
Goodness Refrigerators — Free Food for Students in Need
UJ's Neshama community initiative maintains "goodness refrigerators" (براد الخير) across campus — stocked with food for any student who needs it, removing the stigma of food insecurity and ensuring dignity for all.
Neshama Initiative ›
Healthy food and nutrition on campus
On Campus
Student Bodies & Services Department Welfare support including food, housing, and health
SDG 2.3.1 · Student Welfare
100%
of UJ students have access to subsidised on-campus food services — with zero-cost options available through the Goodness Refrigerator programme.
🎓
Academic Programme
MSc in Climate Change, Sustainable Agriculture & Food Security
UJ offers a dedicated postgraduate programme (CCSAFS) developed in partnership with EU research bodies, training the next generation of food security specialists for Jordan and the broader MENA region.
Programme Details ›
⚖️
Research
Food Insecurity & Redistribution in Arabic-Speaking Countries
UJ researchers contributed to a systematic review examining food insecurity, food waste, and redistribution strategies across Arabic-speaking nations, informing policy and practice in Jordan and the region.
Nutrition Campaign ›
🌍
Cultural Programme
Periodic Celebrations of Traditional Food Culture
UJ hosts regular multicultural food events — such as Korean food culture days — celebrating food heritage, raising awareness of global dietary traditions, and fostering community cohesion on campus.
Read More ›
🏥
Awareness Campaign
Nutritional Awareness: "Is Your Weight Appropriate for Your Height?"
The Department of Nutrition & Food Processing organises campus-wide nutritional health campaigns, offering free body composition testing and dietary advice to raise awareness of healthy eating among students.
Body Composition Testing ›
2.3.4
Healthy & Affordable Food Choices for All on Campus

UJ produces and provides natural, locally grown food products through its own agricultural farm in the Jordan Valley, supplemented by on-campus food and nutrition services.

UJ Farm Jordan Valley natural produce
UJ Jordan Valley Farm

UJ's Jordan Valley Farm: Natural Produce for the Whole Campus

The University of Jordan operates an agricultural research station in the Jordan Valley that produces a variety of fresh, natural products — from olives and olive oil to seasonal vegetables — available to the campus community.

In addition to campus supply, the farm functions as a living laboratory for students in agriculture, nutrition, and environmental science programmes, bridging theoretical learning with real-world food production.

2.5.1
Access to Food Security & Sustainable Agriculture Knowledge for Local Farmers

UJ shares agricultural expertise, food security research, and water management knowledge with local farmers and food producers through conferences, outreach, and dedicated departments.

📋
Policy Document
UJ Sustainability Policy
UJ's institutional sustainability policy sets out commitments to knowledge sharing in food security and sustainable agriculture, linking campus practice to national and UN frameworks.
Read Policy ›
🏛️
Conference
Challenges Facing Agriculture & Food Security in Jordan
UJ hosted a major conference addressing the structural agricultural and food security challenges facing Jordan — bringing together researchers, policymakers, and practitioners to develop actionable knowledge.
Conference Paper ›
💧
Regional Forum
Arab Forum on Water Scarcity & Agricultural Management
UJ's Dean of Engineering participated in the launch of the Arab Forum on Water Scarcity and Management — addressing water-agriculture nexus challenges critical to food security across Jordan and the region.
Forum Details ›
🌱
Department
Department of Nutrition & Food Technology
The Faculty of Agriculture's Nutrition & Food Technology Department conducts applied research and delivers training programmes that directly benefit food producers and processors in Jordan.
Department Overview ›
🚜
Career Event
Smart Agriculture Career Day — Faculty of Agriculture
The Faculty of Agriculture hosted a career day focused on smart agriculture technologies — connecting students and local agricultural stakeholders with cutting-edge precision farming knowledge and opportunities.
Event Details ›
Agricultural research and farmer knowledge transfer
Knowledge Transfer
Jordan Valley Agricultural Research Station Converting to a Specialised Agricultural Institute
2.5.2
Events for Local Farmers & Food Producers to Connect & Transfer Knowledge

UJ's Faculty of Agriculture regularly organises seminars, scientific days, training programmes, and public lectures that bring together farmers, researchers, and students to exchange practical knowledge.

🌿
Department
Department of Animal Production
UJ's School of Agriculture houses a dedicated Animal Production Department that runs training events, open days, and collaborative research programmes benefitting local livestock farmers and food producers.
Department Page ›
🧪
Academic Seminar
Modern Perspectives on Fertilizers & Plant Protection
A specialist seminar at the Faculty of Agriculture on modern fertilizer use and its relationship to plant protection — directly applicable to improving sustainable food production among local farmers.
Seminar Details ›
Agricultural training and events at university research station
Training Events
University Research Station Agricultural production training & community outreach
SDG 2.5.2 · Knowledge Events
7+
Documented public events, seminars, and training programmes annually connecting UJ's Faculty of Agriculture with local farmers and the wider agricultural community.
🐄
Public Lecture
Dairy Farm Management Lecture — Animal Production Dept.
Open invitation lectures in dairy farm management are hosted by the Animal Production Department, sharing best-practice knowledge with both students and practising dairy farmers across Jordan.
Lecture Invitation ›
🎓
Faculty Event
Scientific Day & Graduate Day — Faculty of Agriculture
The annual Scientific and Graduate Day brings together faculty, students, and external agricultural stakeholders — showcasing research outcomes and connecting graduates with the farming and food production community.
Event Announcement ›
2.5.3
Access to University Facilities for Local Farmers & Food Producers

UJ opens its laboratories, research stations, plant stocks, and specialist facilities to local farmers and the agricultural community — supporting improved sustainable farming practices across Jordan.

🔬
Research Collaboration
Dutch Agricultural Support Project
UJ's Faculty of Agriculture participated in the Dutch Agricultural Support Project — an international collaboration bringing advanced agricultural techniques and facility access to Jordanian farming communities.
Project Details ›
🏗️
Facilities
Agriculture Faculty — Labs, Equipment & Plant Stocks
The Faculty of Agriculture maintains comprehensive research facilities including soil labs, plant growth chambers, processing units, and livestock facilities — available for community and farmer use through structured programmes.
Facilities Overview ›
🐑
Research Centre
Animal Production Education & Research Facilities
Specialist facilities for animal production research — including livestock housing, feed analysis labs, and breeding stations — support both academic study and direct knowledge transfer to Jordanian livestock farmers.
Education & Research ›
University agriculture laboratories and research facilities
Research Facilities
Nutrition & Food Technology Labs Open to food producers for quality testing & training
⚗️
Lab Access
Nutrition & Food Technology Laboratories
Dedicated labs for nutritional analysis, food processing, and quality testing — accessible to local food producers, supporting product development and compliance with Jordanian food safety standards.
Lab Facilities ›
🏆
Track Record
Faculty Achievements & Accreditations
The Faculty of Agriculture holds international accreditations and has a strong track record of community engagement, applied research, and industry partnerships that demonstrate its commitment to open facility access.
Achievements ›