The University of Jordan advances food security, sustainable agriculture, and nutrition access — through research, education, campus programmes, and direct community outreach across Jordan.
UJ operates multiple programmes ensuring no student goes hungry on campus — from subsidised dining and goodness fridges to nutritional awareness campaigns and cultural food celebrations.
UJ produces and provides natural, locally grown food products through its own agricultural farm in the Jordan Valley, supplemented by on-campus food and nutrition services.
Campus Agriculture
The University of Jordan operates an agricultural research station in the Jordan Valley that produces a variety of fresh, natural products — from olives and olive oil to seasonal vegetables — available to the campus community.
In addition to campus supply, the farm functions as a living laboratory for students in agriculture, nutrition, and environmental science programmes, bridging theoretical learning with real-world food production.
UJ shares agricultural expertise, food security research, and water management knowledge with local farmers and food producers through conferences, outreach, and dedicated departments.
UJ's Faculty of Agriculture regularly organises seminars, scientific days, training programmes, and public lectures that bring together farmers, researchers, and students to exchange practical knowledge.
UJ opens its laboratories, research stations, plant stocks, and specialist facilities to local farmers and the agricultural community — supporting improved sustainable farming practices across Jordan.
References & Evidence
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